Elevation Burger was originally conceived in 2002. Their founder, Hans Hess, couldn’t find the burger he’d been dreaming about since he left California in 1999. Hans wanted a burger that was healthier, that he would feel good about feeding his children and that tasted better than industrial-raised, grain-fed beef burgers. Seeing an opportunity, Hans focused his energy on creating a burger that truly stood apart from the rest in terms of taste and sustainability.
